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KAMEHAMEHA RUM PUNCH
Drink rating:
4 / 5 (2 votes)
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Email recipe to a friendIngredients:
- 2 oz. pineapple juice
- 1/2 oz. lemon juice
- 1/2 oz. sugar syrup or to taste
- 1 oz. blackberry brandy
- 1 tbsp. dark rum
- 1 oz. light rum
- Pineapple stick
Mixing instructions:
Mix all ingredients, except Jamaica rum and pineapple stick, with cracked ice in a shaker or blender. Pour into chilled highball glass, top with float of Jamaica rum, and garnish with pineapple stick.
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