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FROZEN PEACH DAIQUIRI
Drink rating:
3.5 / 5 (2 votes)
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Email recipe to a friendIngredients:
- 1/2 oz. lime juice
- 1/2 oz. syrup from canned peaches or frozen peaches or sugar syrup
- 1 1/2 oz. light rum
- 1 heaping tbsp. frozen peaches , diced (fresh, canned)
Mixing instructions:
Mix all ingredients with plenty of crushed ice in a blender for a few seconds until snowy and pour into a chilled deep-saucer champagne glass.
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