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COFFEE EGGNOG
Drink rating:
4.5 / 5 (2 votes)
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Email recipe to a friendIngredients:
- 6 oz. milk
- 1/2 tsp. instant coffee
- 1 1/2 oz. whisky
- 1 oz. coffee liqueur or coffee liqueur
- 1 eggs
- 1 oz. heavy cream
- 1 tsp. sugar syrup
- Cinnamon
Mixing instructions:
Mix all ingredients, except cinnamon, with cracked ice in a shaker or blender and strain into a chilled Collins glass. Sprinkle with ground cinnamon.
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