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A DRY MAHONEY
Drink rating:
2.5 / 5 (4 votes)
Rate recipe
Email recipe to a friendIngredients:
- 2 1/2 oz. whisky
- 1/2 oz. dry vermouth
- Lemon peel
Mixing instructions:
Stir all ingredients (except lemon peel) with ice. Strain into a chilled cocktail glass. Twist lemon peel over drink and add to glass.
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