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SHANGHAI PUNCH
Drink rating:
3.57 / 5 (7 votes)
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Email recipe to a friendIngredients:
Mixing instructions:
Mix all ingredients (except orange/lemon peels and cinnamon sticks), in the flaming pan of a chafing dish over direct heat and bring to simmering. Serve hot in mugs. Garnish with orange and lemon peels and add a cinnamon stick. Makes over 30 servings.
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