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SANGRIA Mexican
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Email recipe to a friendIngredients:
- 4 oz. gold tequila
- 2-3 Cinnamon stick
- 2 oz. curaçao
- 1 dry red wine
- 1 fresh peach , peeled, quartered, and studded with cloves
- 1 Lemon slice
- 1 Lime slices
- 1 Orange slices
- Club Soda or sparkling wine [optional]
Mixing instructions:
Mix all ingredients, except peach, cinnamon, and soda or sparkling wine, in a punch bowl in which has been placed a cake of ice. Add peach and cinnamon and soda or sparkling wine if more dilution is required. Makes 8 servings.
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