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FIRESIDE PUNCH
Drink rating:
4 / 5 (1 votes)
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Email recipe to a friendIngredients:
- 4 oz. curaçao
- 2 cups strong hot black tea
- 1/2 cup lemon juice
- 1 750-ml. bottle dark rum
- 1 cup orange juice
- brown sugar , maple syrup, or honey to taste
Mixing instructions:
In a chafing dish or saucepan add hot tea, fruit juices, sugar, syrup, or honey, and mix well until all sweeteners are dissolved. Add curaçao and rum. Heat contents but do not allow them to boil. Stir well and serve in mugs. Makes about 14 cups.
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