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MULLED CIDER nonalcoholic
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Email recipe to a friendIngredients:
- 3 Cinnamon stick
- 1/2 gal. apple cider
- 1/2 cup brown sugar
- 1 tsp. allspice berries (whole)
- 1 tsp. cloves (whole)
- 1 tsp. Nutmeg
Mixing instructions:
In a large saucepan bring apple cider and brown sugar to a boil. Put nutmeg, cloves, and allspice into a cheesecloth bag and place in the saucepan with the cider and brown sugar mixture. Add cinnamon sticks, stir over a low flame and simmer for a few minutes until spice flavors have an opportunity to dissipate. Remove spice bag and ladle into warmed cups in which you have put an apple ring and a cinnamon stick. Makes 16 servings. TIPSIf you don't have cheesecloth handy, use a tea ball or a coffee filter to hold the spices. For a decorative touch, you can stud an apple with cloves and allow that to float in your cider pot instead of adding cloves to your spice bag.
You can spike this version by simply adding an ounce of rum, brandy, or cognac for each serving (one to two cups).
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