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CAFÉ LIGONIER
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Email recipe to a friendIngredients:
- 3/4 oz. cognac
- 3/4 oz. crème de cacao
- 1 cup coffee
- Cinnamon stick
Mixing instructions:
Mix all ingredients, except cinnamon stick, with cracked ice in a shaker or blender and pour into a chilled highball glass. Garnish with cinnamon stick.
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