|
|
Blood Mary History 2- Scottish Queen theory: The drink is named after a nasty Scottish Queen named Mary who was known to spill a lot of blood as she pursued vengeance on those that betrayed her. 3- Was Bloody Mary a character from the musical South Pacific ? 4- Harry's bar theory #1: Did a bartender from Harry's New York bar in Paris really name this drink after his girlfriend Mary who always kept him waiting, "damn that Bloody Mary" 5- Harry's bar theory #2: Bartender Fernand "Pete" Petoit added spices and Worcestershire to the already popular combination of Vodka and Tomato juice and named this new drink after his favorite actress - Mary Pickford. Bonus Trivia: When the recipe for the Bloody Mary traveled
to New York City with "Pete" Petoit his new
bar felt the name would be offensive and so the Bloody
Mary became known as the the Red Snapper for many years.
|
||||||||||||||||||||||||||||||||||||||||
|
|||||||||
Caesar History
Tomato Clam juice is the integral ingredient in the Caesar Cocktail,
a Canadian invention. It was developed in Calgary, Alberta, in
1969 by bartender Walter Chell to mark the opening of a new restaurant "Marco's"
A pretty garnish will make your drinks taste even better. Choose according to the flavor of the drink. A sweet, fruity drink is enhanced by a citrus wedge, slice or twist, fresh berries, mint sprigs, cherries or mixed fruit kabobs. A vegetable or beef-based drink can be perked up with a celery or carrot stick, olive or cocktail onion. A hot drink is nicer with a candy cane or cinnamon stick stirrer; pick a compatible flavor. Citrus peel studded with whole cloves add flavor and color to a hot spicy or fruity punch.
![]() |
|
About Us | Feedback | Privacy Policy | Legal | Site Map that's the SPIRIT reminds you to drink responsibly. Copyright © 2009 thatstheSPIRIT.com All rights reserved.. |
||||