A
large reason for the popularity of the Tom Collins comes
from its reputation as a drink which is very hard, if
not impossible to mix improperly. Shake some gin, lemon
juice and soda water with ice and voila. There are very
few people, or bartenders with taste buds sufficiently
trained to object to the 'less than perfect' Collins
concoction. This is probably why no two recipes are exactly
the same. The important thing is not to get uptight about
the particulars of the drink. Don't send it back if it's
sweet gin in a highball glass with a lemon. The Tom Collins
is a social drink, and demands amiability. Enjoy it with
an air of sophisticated nonchalance.
History
Folklore surrounding the naming of the
Tom Collins varies as widely as the recipes, though there
appear to be two basic varieties.
Many believe that it was named after
the original spirit used to create it, Old Tom Gin, which
was a sweet gin popular at the turn of the 20th Century.
This still leaves the 'Collins' part of the name open
to question.Others believe it was named after the clever
bartender who invented it.
Whichever, if either, is true, there
is no consensus on exactly where or when the invention
of the Tom Collins took place. A couple of stories refer
to bartenders in the New York area, but San Francisco
also believes itself to be the city of origin. The most
common English story involves the head waiter from a
hotel bar called Limmer's. Australia also lays claim
to the drink's invention.
Variations
There are a ridiculous number of variations
on the basic Tom Collins theme, most differing primarily
in the main alcoholic ingredient. Here are a few of the
most common ones, along with their different base.