TO CREATE THE ICE CUBES....
In a mixing glass or shaker add:
18 oz Clam Tomato Cocktail,
15 drops TABASCO® Brand Pepper Sauce,
12 drops Worcestershire Sauce.
Mix thoroughly and pour into an ice
cube tray. Place in the freezer and let freeze.
NOW BUILD THE CAESAR - with a twist.
Rim a martini glass with celery salt.
Add 2-3 ice cubes (from recipe above) to rimmed glass.
Pour 1-1/2 oz vodka over ice cubes
and garnish with a lemon twist.
Courtesy of Rob Montgomery, Vertical Restaurant,
Toronto and Gavin MacMillan, BartenderOne.
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