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LONG ISLAND ICED TEA
Drink rating:
3.94 / 5 (35 votes)
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Email recipe to a friendIngredients:
- 3 oz. sweet-and-sour mix
- 1/4 oz. white crème de menthe
- 1/2 oz. Plymouth Gin
- 1/2 oz. vodka
- 1/2 oz. white rum
- 1/2 oz. white tequila
- Cola
- Lemon wedge
- Mint sprigs [optional]
Mixing instructions:
Mix all ingredients (except cola, lemon, and mint) with ice in a blender. Pour into a tall, chilled Collins or highball glass. Fill glass with cold cola, stir gently, and garnish with lemon wedge and mint sprigs.
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