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What’s a dram? What’s the best recipe for a Manhattan? Does an open bottle of scotch go bad? What is the “angels share”? How do you properly open a bottle of champagne?
What’s “small batch” bourbon? …. |
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Read through our experts' answers to some of the most commonly asked questions... |
We receive thousands of e-mails a year asking a full range of questions—easy ones, hard ones, funny ones, and even ones that occasionally leave us stumped. So we've decided to create a better way to respond to your questions.
We've pulled together some great resources, including experts from many different fields. In the coming weeks we'll be combining your insights and theirs in to a true “ask the expert” forum and discussion board.
Some of our experts are already on board, so we thought we would get them busy with answering some of the most popular questions that we have received over the years.
OUR EXPERTS
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BOURBON
Bourbon expert: Rob Samuels (Full Bio)
Rob and his family have been producing whisky longer than any other family in the world. Read Rob's answers to some of the most popular bourbon questions.
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CANADIAN WHISKY
Canadian Whisky Expert: Dan Tullio (Full Bio)
Fifteen years of telling the “Canadian Club” story gives Dan an unparalleled appreciation for all things Canadian Whisky.
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SCOTCH WHISKY
Scotch Whisky expert: Marc Laverdiere (Full Bio
After years of studying whisky and Scotland, Marc brings expertise and love of Scotch to this section.
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Watch for our beer and wine experts coming soon—and get ready to participate in our “Ask the Expert” forum and discussion boards…
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