
The Champagne Cocktail
Esquire's 1949 "Handbook
for Hosts" instructs gentlemen that the Champagne cocktail "is not
a tipple to tender with hamburgers and onions," but rather is best
served with upscale appetizers.
Champagne is recognized
as the universal symbol of good news, and this cocktail's simple
recipe shows that life doesn't have to be difficult to be enjoyed.
It is hard to say how long this cocktail has been around. Although
many cocktail recipes have enjoyed sustained popularity, the Champagne
Cocktail has endured through society's changing tastes.
The Champagne Cocktail
was named one of the 10 best cocktails of 1934 by Esquire magazine,
and we've found hints of other references taking this cocktail back
to the early 19th century. It also appears in Jerry Thomas's "How
To Mix Drinks", which is the oldest known book of cocktail recipes.
Making a Champagne
Cocktail
The Champagne Cocktail
is perhaps one of the easiest cocktails to make, with virtually
no hassle or even additional equipment or tools. Start off by taking
a single sugar cube, and while holding it over the opening of a
bottle of Angostura bitters, invert the bottle so that some bitters
soaks directly into the sugar. Drop the cube into the bottom of
a champagne flute, and then fill the glass with champagne. For a
garnish, you can add a dainty spiral of lemon twist.
The reality of drinking
champagne neat is that you must spend a small fortune for a superb
bottle. With the Champagne Cocktail, you can trust the bitters to
take the edge off a lesser wine. For this drink, you can spend much
less for a reasonable bottle of sparkling wine or champagne.
Friends who insist they
hate any champagne have been victims of a cheap bottle. Implore
them to take two sips of a Champagne Cocktail; a properly made Champagne
Cocktail should bring them around.
The Champagne Cocktail
is a classic but there are lots of variations on a glass of Champagne.
For sparkilig ideas visit our Champagne
Based Cocktails feature...
or search for Champagne recipes CHAMPAGNE
RECIPES - -
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