Fall menu

The wind is blowing, the leaves are falling, and after the summer's heat the oven can finally be turned back on. Fall gives us a bounty of produce to cook and bake. Apples, pumpkins and squash all smell delicious in the kitchen. Comfort food makes it reappearance after summer's siesta of berries and barbecues. It is time to load up the freezer with goodies, start off dinner with soup and cook up meals that will take the chill off.

Try out the following recipes to kick start your autumn meals!

Appetizers & finger foods

• Barley & Mushroom soup »
• Cream of Fennel Soup »
• Baked Winter Squash Soup »
• Vodka Tomato Bruschetta »
• Vodka Bloody Mary Cocktail Sauce »
• Vodka Tomato Salad Dressing »

Main courses

• Harvest Chicken »
• Spicy Beer Soaked Shrimps »
• Beef Stroganoff »
• Sweet Potatoe and Calvados »
• Rice, Nut, Fruit & Bourbon Stuffing »
• Scotch Marinade for Beef or Chicken »

Desserts

• Pumpkin Rum Pie
• Chocolate Brownies
• Pear and White Chocolate Biscotti
• Bourbon Pecan Squares
• Mint Chocolate Cheesecake Brownie
• Southern Comfort Spice Cake

Elegant holiday hors d’oeuvres featuring California walnuts

For festive entertaining, impress your guests with simple and savoury one-bite wonders. Whether it’s adding Asian flair with walnut-encrusted prawns and pork dumplings or serving flavoursome cheesecakes and scones, these recipes are sure to excite all taste buds. Check out the recipes >>